The 2014 BISFed World Championships is a little over a month away and preparations are almost complete and ready to welcome over 180 athletes from 30 federations from around the World. This will be the largest Boccia competition ever…
With 2 years to go until the Olympic and Paralympic Games the Look of the Games has been reveiled.
The inspirations for Rio 2016 scenario were Brazil, Brazilians and Rio de Janeiro
The Look of the Games is created by…
The deadline for the general assembly has now been extended. Members will now have until Thursday 31st July to submit their delegates entry and their federations motions and nominations. The general assembly is an invaluable opportunity for members to…
BISFed President, David Hadfield and Board Member Martin Lam visited Beijing on 3 & 4 July to review the preparations for the 2014 Boccia World Championships. They held several meetings with the Local Organising Committee and visited the…
Watch live video from bocciaworldopen on www.justin.tv
Information has been sent to all federations detailing the requirements for the first BISFed General Assembly. The General Assembly registration process will be managed by the Sport:80 Sports Management System and all federations will be able to log in…
The competitor to staff ratio is 1:1. Each Pair or Team category are allowed to enter 1 coach/manager and each total delegation can bring one member of medical staff. For example, a country with 7 athletes competing with 1…
The results for the BISFed World Open in Montreal can be downloaded below.
BISFed World Open Results - Montreal
With 2 weeks to go until the competition starts in Montreal excitement is growing at BISFed. Competitors from as far and wide as Brazil, Russia and Australia will all descend on Montreal to showcase their talent. Alongside the elite…
Invitations for 2014 Boccia World Championships
Invitations to those who have qualified for the 2014 Boccia World Championships have now all been sent. We are currently waiting to hear back from those who have been asked to fill the remaining…
